Ensure TwoCal
Ensure TwoCal is a 2.0 kcal/ml, milkshake style oral nutritional supplement for people with, or at risk of developing, disease-related malnutrition. Ensure TwoCal is ready-to-drink, and is available in delicious banana, neutral, strawberry and vanilla flavours. Ensure TwoCal contains FOS (fructo-oligosaccharides), which have an important role to play in the diet by helping to support gastrointestinal function1. It is presented in a 200 ml bottle with a peel-off seal for pouring.
Ensure TwoCal is very high in calories, which can be beneficial for people who have increased nutritional needs. It can also be helpful for people who can only eat small amounts at a time, or for people who are fluid restricted.
Availability (ON FOLLOW UP ORDERS)
FEATURES
| KOSHER | HALAL | VEGETARIAN | CLINICALLY LACTOSE-FREE | GLUTEN FREE |
| √* | √ | √§* | X | √ |
*Please note, strawberry flavour is not suitable for vegetarian or Kosher diets.
§Vitamin D is synthesised from cholesterol, exracted from the grease in wool sheared from live sheep.
PREPARATION
Ensure TwoCal is generally best served chilled and can be frozen into cubes and lollipops. The neutral variety can be flavoured with milkshake powder, coffee or cocoa. Ensure TwoCal neutral flavour can also be mixed with packet soup, or used instead of milk in drinks, on breakfast cereals and in puddings. It should never be boiled however, as this can destroy some of the much-needed nutrients.NUTRITION
Ensure TwoCal is a Food for Special Medical Purposes, for use under medical supervision.
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
SUPPORTING DOCUMENTS
Ensure TwoCal Datasheet (PDF, 443 KB)Reference
- Bouhnik Y et al. Nutr J 2006; 5:8.
UK-ENSTC-2000002(V2) January 2024
Availability
FEATURES
| KOSHER | HALAL | VEGETARIAN | CLINICALLY LACTOSE-FREE | GLUTEN FREE |
| √* | √ | √§* | X | √ |
*Please note, strawberry flavour is not suitable for vegetarian or Kosher diets.
§Vitamin D is synthesised from cholesterol, exracted from the grease in wool sheared from live sheep.
PREPARATION
Ensure TwoCal is generally best served chilled and can be frozen into cubes and lollipops. The neutral variety can be flavoured with milkshake powder, coffee or cocoa. Ensure TwoCal neutral flavour can also be mixed with packet soup, or used instead of milk in drinks, on breakfast cereals and in puddings. It should never be boiled however, as this can destroy some of the much-needed nutrients.NUTRITION
Ensure TwoCal is a Food for Special Medical Purposes, for use under medical supervision.
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
- Per 100 ml
- Per 200 ml
- Nutrition information
- Energy
- 837 kJ / 200 kcal
- 1674 kJ / 399 kcal
- Protein
- 8.40 g
- 16.80 g
- Fibre
- 1.00 g
- 2.00 g
- of which FOS*
- 1.00 g
- 2.00 g
SUPPORTING DOCUMENTS
Ensure TwoCal Datasheet (PDF, 443 KB)Reference
- Bouhnik Y et al. Nutr J 2006; 5:8.
